What you call Fara or Pittha, in my native place we call it Pittha and traditionally they are made from rice flour. But I like wheat flour one too.. especially I find them super easy as most of the time I keep some extra kneaded dough. Mostly for the filling Chana dal is used but […]

Food Idea- Aata Fara or Stuffed Dal Aata Pittha (stuffed lentils steamed wheat flour dumplings) — blingnbangs